Jam Drops With Coconut

It is cold and raining outside and I promised my husband I would make him some jam drops.

Ingredients:

120 unsalted butter, softened
1 cup caster sugar
1 egg
1 teaspoon golden syrup

1 teaspoon vanilla essence

1 teaspoon cinnamon

2 tablespoons dessicated coconut
2 cups self-raising flour
jam, to fill

Method:

I’m not that good on methods.  Beat the butter and sugar, add egg and beat.  Add golden syrup, vanilla and cinnamon and mix.  Blend in the flour, roll into balls and insert some jam into the middle.

Note to self don’t put too much jam as it melts all the way through and don’t taste when hot as it will burn (jam that is)

Enjoy,

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